YAMAGATA  introduction

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Yamagata Prefecture is located on the Japan Sea side of Japan's Tohoku area. It is well known for being the largest producer of cherries in Japan, and also for four distinct and beautiful seasons.

Yamagata is surrounded by beautiful mountains such as Mt.Zao, Mt.Gassan, Mt.Choukai, Mt. Azuma, Mt.Iide, and Mt.Asahi, which are among Japan's 100 most famous mountains. From south to north, stretch the Yonezawa, Yamagata and Shinjo basins, and the Mogami river, called the "Mother River", runs though the Shonai plain.These all contribute to Yamagata's rich and beautiful countryside which is also filled with town communities, cities, villages and farms. In Yamagata, a peaceful harmony between nature and man can be seen.

Yamagata has an area of 930,000ha, making it the ninth largest prefecture in Japan. Due to the historical background of the bakuhan system of the Edo era, each province has differences in dialect, food, and culture. Yamagata Prefecture can be separated into 4 different regions – Okitama in the south, Murayama in the center, Mogami in the north and Shonai in the west.

Foods

▼ Click the images to display explanatory notes.

  • Strawberries

    Strawberries

  • Cherries

    Cherries

  • Melon

    Melon

  • Peach

    Peach

  • Grapes

    Grapes

  • Western pear

    Western pear

  • Persimmon

    Persimmon

  • Apple

    Apple

  • Green Soybeans

    Green Soybeans

  • Yamagata beef

    Yamagata beef

  • Soba noodles

    Soba noodles

  • Ramen

    Ramen

  • Oysters

    Oysters

  • Rice

    Rice

  • Sake

    Sake

  • Wine

    Wine

Crafts

▼ Click the images to display explanatory notes.

  • Ironware

    Ironware

  • Furniture

    Furniture

  • Carpet

    Carpet

  • Wickerwork

    Wickerwork

  • Yonezawa-ori

    Yonezawa-ori

  • Safflower Dyeing

    Safflower Dyeing

  • Pottery

    Pottery

  • Cutlery And Implements

    Cutlery And Implements

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